set milk for cheese — створожил молоко для изготовления сыра
pasteurized blended cheese — пастеризованный плавленый сыр
spreadable processed cheese — пастообразный плавленый сыр
pasteurized-milk cheese — сыр из пастеризованного молока
canned processed cheese — консервированный плавленый сыр
English-Russian travelling dictionary. 2015.
Filled cheese — An inferior kind of cheese made from skim milk with a fatty filling, such as oleomargarine or lard, to replace the fat removed in the cream. [Webster 1913 Suppl.] … The Collaborative International Dictionary of English
filled cheese tax — A federal tax upon the manufacture, importation, or dealing in the product known as filled cheese. 30 Am J1st Int Rev § 113 … Ballentine's law dictionary
filled cheese — A cheese enriched by adding food elements in manufacture … Ballentine's law dictionary
filled cheese — noun : a product made from whole or skim milk enriched by the addition of foreign fatty material … Useful english dictionary
Cheese bun — Cheese buns Pão de queijo with coffee and a small … Wikipedia
Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English
Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
