filled cheese


filled cheese
сыр с наполнителем

set milk for cheese — створожил молоко для изготовления сыра

pasteurized blended cheese — пастеризованный плавленый сыр

spreadable processed cheese — пастообразный плавленый сыр

pasteurized-milk cheese — сыр из пастеризованного молока

canned processed cheese — консервированный плавленый сыр


English-Russian travelling dictionary. 2015.

Смотреть что такое "filled cheese" в других словарях:

  • Filled cheese — An inferior kind of cheese made from skim milk with a fatty filling, such as oleomargarine or lard, to replace the fat removed in the cream. [Webster 1913 Suppl.] …   The Collaborative International Dictionary of English

  • filled cheese — A cheese enriched by adding food elements in manufacture …   Ballentine's law dictionary

  • filled cheese — noun : a product made from whole or skim milk enriched by the addition of foreign fatty material …   Useful english dictionary

  • filled cheese tax — A federal tax upon the manufacture, importation, or dealing in the product known as filled cheese. 30 Am J1st Int Rev § 113 …   Ballentine's law dictionary

  • Cheese bun — Cheese buns Pão de queijo with coffee and a small …   Wikipedia

  • Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or …   The Collaborative International Dictionary of English

  • Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

  • Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

  • Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

  • Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

  • Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

Книги

Другие книги по запросу «filled cheese» >>


Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.